Sous Chef (m/f/d)

Become Part of the Bellezza Family – We Look Forward to Meeting You!

Are you a passionate leader who is only satisfied when every dish leaves the pass at its very best?

Then become part of the Bellezza Family!

For us, it’s about much more than great food – we create unforgettable experiences for our guests. To achieve this, we need people who are passionate about cooking, take responsibility and inspire their teams every single day.

As a Sous Chef, you will be the Head Chef’s right-hand person and play a key role in maintaining and consistently delivering our high quality standards.

What We Offer

• A workplace you can be proud of

• A modern, stylish restaurant in the heart of Munich

• A motivated team with a genuine passion for hospitality

• Flat hierarchies and open, respectful communication

• Room for your ideas and personal development

• Fair and competitive remuneration

• Flexible staff scheduling

• JobRad and Wellpass (EGYM Wellpass) to support your health and fitness

• A personal birthday gift as a small token of appreciation

• Regular team events, including summer parties and Christmas celebrations

• Long-term career prospects and excellent opportunities for advancement within the Bellezza Group

Your Role and Responsibilities

As Sous Chef, you will support the Head Chef in the operational and organisational management of the kitchen, ensuring smooth daily operations together with your team.

Your responsibilities will include:

• Deputising for the Head Chef and assisting in managing and organising the entire kitchen operation

• Ensuring consistently high food quality and smooth service operations

• Supporting staff scheduling and holiday planning in coordination with the Head Chef

• Training, guiding and motivating new and existing team members

• Monitoring goods deliveries, stock management and cost-effective use of ingredients

• Ensuring compliance with all hygiene regulations and HACCP standards

• Working closely with the service team, restaurant management and Head Chef

• Actively improving kitchen processes and contributing to the further development of the kitchen team

• Participating in training sessions, meetings and internal development programmes

What You Bring to the Table

• Several years of professional experience as a chef, ideally with initial leadership experience as a Sous Chef or in a comparable position

• A passion for high-quality dining and Mediterranean cuisine

• Excellent organisational skills and a structured, independent approach to work

• Strong communication skills, team spirit and a high sense of responsibility

• High quality standards and a keen eye for detail

• A genuine passion for developing team members and celebrating success together

Interested in Joining Us?

We believe that exceptional hospitality starts with exceptional people.

That’s why we create a working environment where trust, appreciation and personal development are part of everyday life. With us, you will have the opportunity to take on responsibility, contribute your own ideas and create outstanding culinary experiences together with a dedicated team.

You are not just part of a kitchen – you are part of the Bellezza Family.

Does this sound like your next career move?

Then we look forward to getting to know you!

Please send us your application documents, including your earliest possible starting date and salary expectations