Sous Chef (m/f/d)

Join the Bellezza Family - we are looking forward to welcoming you!

We are looking for an experienced and passionate Sous Chef (m/f/d) in full-time position to lead our kitchen team with professionalism and inspire our guests with exceptional culinary creations.

We place great importance on a harmonious working environment where every individual is valued. With us, you can live out your passion for cooking, develop yourself further, and become part of a team that achieves great things together.

What awaits you:

• A Unique Concept:

  We offer our guests more than just first-class Mediterranean cuisine – we provide an experience that goes far beyond a typical restaurant visit. Here, enjoyment meets emotion, creating a place where every visit becomes an unforgettable moment. Hospitality is lived here – in every breath.

• Innovative Ambiance:

  Our location in the heart of Munich is a true masterpiece, with a design that tells its own story and invites amazement at every corner. You will be part of a creative team working in an atmosphere as unique as the restaurant itself.

• One Team – One Goal – One Path:

  We foster a family-like environment with flat hierarchies. Open communication, regular feedback sessions, and professional interactions ensure quality while offering structures and opportunities for individual development.

Your Responsibilities:

• Deputy responsibility for all kitchen operations

• Application of professional techniques and training of new chefs

• Preparation and plating of dishes according to recipes

• Preparation and cleaning of equipment and workstations (mise en place)

• Compliance with hygiene regulations in accordance with HACCP standards

• Deputy instruction in occupational health and safety matters

• Proper storage and cooling of food, including labeling and temperature control

• Coordination with the kitchen team and service staff

• Efficient processing of orders exclusively via printed tickets

• Reporting defective kitchen equipment and refrigeration units to management

• Ordering goods via Marketman and monitoring inventory and food cost

• Support in staff scheduling according to guidelines

• Assistance with team tasks and cleaning duties

• Monitoring of personnel costs and food cost

What you bring:

• Friendliness, positivity, and a professional attitude.

• Completed training as a chef or relevant professional experience in gastronomy.

• A professional demeanor and solid expertise in kitchen management.

• Team spirit, reliability, and resilience – even in high-pressure situations.

• Attention to detail as well as a structured and organized way of working.

• Flexibility and willingness to work shifts (including evenings and weekends).

• Motivation and passion for cooking.

• Creativity and enthusiasm for high-quality cuisine.

We offer:

• Fair compensation with attractive additional benefits, including participation in tips

• A motivated team in a modern and professional working environment

• An exciting and diverse role in the heart of Munich

• Structured onboarding and individual development opportunities

• Career advancement opportunities within the company through a culture of appreciation

• Annual employee events such as Christmas parties and summer celebrations

Have we sparked your interest? Then we look forward to your application! Become part of our family and create unforgettable moments for our guests.